Danda Food Project

 

 

CURATED DINING EXPERIENCES

MUMBAI

 

_MG_9626.jpg

THE DANDA EXPERIENCE

 

WE PROVIDE DINING EXPERIENCES THROUGH POPUPS AND PRIVATE EVENTS. AT OUR DINNERS, WE ATTEMPT TO PUSH THE BOUNDARIES OF FOOD, OFTEN CELEBRATING OFF-CUTS OF MEAT, FORGOTTEN FOOD TRADITIONS, AND IN-SEASON INGREDIENTS COUPLED WITH MODERN TECHNIQUES AND HUMBLE PLATING.

WE WEAVE A STORY THROUGH THE FOOD THAT WE SHARE. DINNERS USUALLY LAST BETWEEN TWO AND THREE HOURS AND DINERS ARE TAKEN THROUGH EIGHT TO TEN COURSES OF PLATED FOOD WITH THOUGHTFUL DRINK PAIRINGS.

 

ONE MAJOR OBJECTIVE OF OUR COOKING IS TO USE AS MANY LOCALLY GROWN, RAISED, FORAGED OR PROCURED INGREDIENTS, WITH THE HOPE TO SUPPORT AND HIGHLIGHT LESSER KNOWN PRODUCERS OF FOOD AROUND THE COUNTRY.

DSC_0992.JPG

OUR NEXT POPUP: April 12th or 14th, 2018

IMG_5315.jpg

season's fruits of the sea

Our next dinner series focuses on in-season, sustainable fish that are caught by artisanal fishing communities around Mumbai. We are striving to learn all that there is about eating fish in season and plan to serve you an 8–10 course dinner: Each course focusing on one species of fish. (Tickets will be available shortly)

Click here to get your spot

danda18.jpg

THE TEAM

We are a passionate group of cooks who bring different strengths to this project. Check out our individual profiles to learn more about us.

IMG_4992.JPG

ANANDITA KAMANI

addie.jpg

ADITYA RAGHAVAN

_F5D7273.jpg

MANN BIJLANI

 @chinsi

ABHISHEK CHINCHALKAR

IMG_6197.JPG

KEEP UP WITH OUR SHENANIGANS

Follow us on Instagram: @dandafoodproject

Looking to have a private dinner? 
Message us below and we will get back to you at the earliest

Name *
Name
DSC_0264.JPG