Danda Food Project

 

 

CURATED DINING EXPERIENCES

MUMBAI

 

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THE DANDA EXPERIENCE

 

WE PROVIDE DINING EXPERIENCES THROUGH POPUPS AND PRIVATE EVENTS. AT OUR DINNERS, WE ATTEMPT TO PUSH THE BOUNDARIES OF FOOD, OFTEN CELEBRATING OFF-CUTS OF MEAT, FORGOTTEN FOOD TRADITIONS, AND IN-SEASON INGREDIENTS COUPLED WITH MODERN TECHNIQUES AND HUMBLE PLATING.

WE WEAVE A STORY THROUGH THE FOOD THAT WE SHARE. DINNERS USUALLY LAST BETWEEN TWO AND THREE HOURS AND DINERS ARE TAKEN THROUGH EIGHT TO TEN COURSES OF PLATED FOOD WITH THOUGHTFUL DRINK PAIRINGS.

 

ONE MAJOR OBJECTIVE OF OUR COOKING IS TO USE AS MANY LOCALLY GROWN, RAISED, FORAGED OR PROCURED INGREDIENTS, WITH THE HOPE TO SUPPORT AND HIGHLIGHT LESSER KNOWN PRODUCERS OF FOOD AROUND THE COUNTRY.

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OUR NEXT POPUP

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WE ARE OFF FOR AYEAR!

ANA AND ADDIE ARE TAKING A ONE YEAR SABBATICAL, TRAVELING, COOKING IN RESTAURANTS AND LEARNING MORE ABOUT FOOD.

KEEP UP WITH OUR SHENANIGANS ON INSTAGRAM

@DANDAFOODPROJECT

@ANANDITAKAMANI

@BIGADDIE

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THE TEAM

We are a passionate group of cooks who bring different strengths to this project. Check out our individual profiles to learn more about us.

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ANANDITA KAMANI

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ADITYA RAGHAVAN

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MANN BIJLANI

 @chinsi

ABHISHEK CHINCHALKAR

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KEEP UP WITH OUR SHENANIGANS

Follow us on Instagram: @dandafoodproject

Looking for a private dinner or help with catering your next party? Message us below and we will get back to you at the earliest. We are traveling and potentially will be out of the country, but if we can find time, we will let you know.

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